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Avocado Shrimp Skewers

Jul 132015 by marissa // Leave a Comment

When weather permits, outdoor grilling is a wonderful light and healthy to cook up a tasty meal! Try these Avocado Shrimp Skewers for a new way to enjoy avocados!

Avocado Shrimp Skewers

(2 servings)

  • 1 avocado, quartered with skin
  • 6 large shrimp, peeled and divined
  • 1/2 cup soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp brown sugar
  • 1 Tbsp rice vinegar

Add shrimp and refrigerate for 20 min. Using 4 presoaked skewers (2 per kabob), skewer shrimp and avocado, be sure to pierce the skin of the avocado and brush with reserved marinade. Grill for 10-15 minutes and serve!

Categories // Light and Healthy Grilling, Recipes

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Marissa Kent Nutrition
Marissa Kent, MS, RDN, CDE

  • 26461 Crown Valley Pkwy, Suite 100
    Mission Viejo, CA 92691
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  • (949) 258-5508
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